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Menu 1
Gift Card 2
Contact 3
Reservation 4
FR 5
EN 6
TABLE D'HÔTE MENU
Amuse-Bouche
  • Greek Feta P.D.O
    14
    Oregano/Sumac, Evoo
  • House Olives
    8
    Kalamata, citrus, herbs
  • Grilled Pita
    2
Dips
  • Tzatziki
    11
    Greek Yogurt, Cucumber, Dill, Garlic
  • Kopanisti
    11
    Feta, Roasted Peppers, Garlic, Chilli
  • Taramasalata
    11
    Carp Roe, Potatoe, Onion, Garlic
  • Melitzanosalata
    11
    Roasted Eggplants, Garlic, Parsley
salads
  • Greek Salad
    22
    Tomato, Feta, Cucumber, Red Onions, Kalamata Olives
  • Watermelon
    24
    Feta, Pistachio, Honey
  • Mati Salad
    21
    Lettuce, Fennel, Scallions, Dill, Cucumber, Kefalotyri
sides
  • Blistered Shishito Peppers
    13
    Feta, evoo
  • Oven Roasted Potatoes
    10
    Lemon, Parsley, Evoo
  • Seasonal Leafy Greens
    12
    Lemon, Evoo
  • Green Beans
    14
    Yogurt, Shallots, Toasted pumpkin seeds
to-share
  • Gemista (Stuffed Garden Veg)
    32
    Rice, Herbs, Garlic
  • Whole Branzino
    65
    Charred Lemon, Caper, Dill
  • Whole Cornish Hen
    36
    Lemon potatoes, Charred lemon
  • 24H Braised Lamb Neck
    58
    Fennel, Savoury lamb reduction Herbs
  • Pastitsio
    26
    Beef, Bucatini, Kefalotyri
  • Grilled Pork Chops
    34
    Parsley, Dill, Lemon
desserts
  • Sour Cherry Sorbet
    10
  • Baklava Ice Cream
    10
    Pistachio, Phyllo, Honey
  • Greek Yogurt
    10
    Fruit Preserve, Evoo

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In Greek cuisine, sharing is an art. An important feature of this cuisine is the concept of “mezze”, which consists of a selection of starters and small plates served in sharing.

Where every dish tells a story…